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La Reserve restaurant

Italian fine dining at it's best

Appetizers (Lunch)
Mozzarella e Pomodoro -
Vine-ripened tomatoes and mozzarella di bufala with extra virgin olive oil and fresh basil
$13.00
Prosciutto di Parma -
Served with fresh seasonal fruit and aged pecorino cheese
$15.00
Warm House Antipasti -
Beautiful assortment of grilled Portobello mushrooms, baked Sicilian eggplant, soft goat cheese, and charred red onion
$15.00
Cocktail di Gamberoni -
Jumbo Caribbean shrimp served with special in house cocktail sauce
$16.00
Salmone Affumicato -
Finely sliced smoked Atlantic salmon served with capers, red onions, and sesame seed studded goat cheese
$16.00
Cozze in Padella alla Diavola -
Fresh P.E.I mussels in a sizzling pot of spicy tomato broth
$14.00
Pate of Foie Gras -
Served with crostini, house special wine jelly and baby arugula
$14.00
Ostriche alla Fiorentina -
Delicious baked oysters on the half shell in a spinach and pancetta piccata
$16.00
House Special Caesar Salad -
Crisp Romaine lettuce tossed in our special in-house Caesar dressing with herb backed crostini and parmigiano crisps
$12.00
Insalata Capricciosa -
Premium selection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette
$9.50
Brodino o Minestra -
Soup selection prepared daily using only the freshest of ingredients
$9.50
back to top Pasta e Riso (Lunch)
Penne d'Autunno -
Penne with wild mushrooms tossed in a sundried tomato and roasted garlic combinato. Topped with a peppercorn studded chicken breast grilled to perfection
$17.50
Spaghetti al Pomodoro -
Spaghetti served al dente with whole fresh Sicilian cherry tomatoes tossed in light extra virgin olive oil and fresh basil leaves
$15.50
Linguine del Marinaio -
Fresh shellfish and jumbo shrimp sauteed with garlic and olive oil and a splash of white wine tossed with linguine
$24.00
Fettuccine Sorrento -
Egg fettuccine with sauteed shrimp and scallops in a roasted red pepper creme sauce
$24.00
Lasagne al Forno -
Fresh veal lasagna prepared according to Chef Vena's traditional family recipe
$17.50
Gomitelli al Forno -
Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
$17.50
Pasta Selection of the Day -
Your server will be happy to inform you of our fresh pasta dish of the day
back to top Main Courses (Lunch)
Trancio di Salmone ai Ferri -
Grilled Atlantic salmon fillet crusted with herbs and olive oil and brushed with our special in-house maple syrup rub
$23.00
Scaloppine di Fegato di Vitellino al Burro e Salvia -
Fresh veal liver with sweet butter and sage topped with a stack of crispy onions
$23.00
Australian Lamb Chops -
Lamb Chops dipped in our in-house Dijon mustard marinade and crusted with roasted almonds and grilled to your liking
$23.00
Costoletta di Maiale -
10oz Provimi pork chop stuffed with fresh goat cheese and accompanied by our homemade gnocchi and a side of peppercorn Dijon jus
$26.00
Veal Parmigiana -
An age-old favorite. Delicately breaded veal topped with homemade tomato sauce and mozzarella cheese and served with spaghetti alla Bolognese
$23.00
Vitello Montanaro -
Tender veal scaloppine served with wildflower honey dipped shallots and braised prosciutto with a vintage port reduction
$23.00
Bistecca di Manzo -
10oz U.S.D.A Prime striploin expertly grilled to your liking
$28.00
Petto di Pollo al Reisling -
Pan seared free range chicken breast with wild mushrooms and artichoke hearts with a Reisling cream reduction
$22.00
Fresh Fish and Shellfish -
Your server will be happy to inform you of our daily fresh selection of seafood
back to top Appetizers (Dinner)
Mozzarella e Pomodoro -
Organic vine ripened tomatoes and mozzarella di bufala with a drizzle of extra virgin olive oil and fresh basil
$19.50
Antipasti Assortiti -
Seasonal antipasti composed of the freshest ingredients for two or more please inquire with our staff
$P/A
Ostriche alla Fiorentina -
Delicious baked oysters on the half shell in a spinach and pancetta piccata
$18.50
Salmone Affumicato -
Finely-sliced smoked Atlantic salmon lightly marinated in vodka served with various accompaniments
$21.00
Cocktail di Gamberoni -
Fresh jumbo Caribbean shrimps served with special in-house cocktail sauce
$21.00
Pate di Anitra al Tartufo -
Foie gras pate infused with truffles served with house special vintage wine jelly and lightly toasted crostini
$18.50
Tortine di Granchi -
Crisp homemade crab cakes with organic baby arugula sald and tuna aioli
$21.00
Fresh Oyster Selection -
The freshest Malpeque or Blue Point oysters served to you on a bed of ice with various accompaniments
$2.95 per oyster
Caviar Selection -
Selection of only the finest caviars from around the world served with various compliments. Ask for selection information
$P/A
Calamari alla Griglia -
Delicately grilled calamari served with roasted peppers from Holland in a warm anchovy bath
$19.50
Carpaccio di Manzo -
Fine U.S.D.A Prime beef tenderloin slices served with baby arugula and reggiano shavings
$21.00
Prosciutto e Formaggio -
Select aged Parma prosciutto sliced thin served with sharp pecorino from Sardinia and a touch of ectra virgin olive oil
$19.50
Cozze in Padella alla Diavola -
The freshest P.E.I mussels in a sizzling pan of spicy tomato wine broth
$15.00
Insalatina Capricciosa -
Premium slection of tender organic salad leaves with fresh berries, tangerine sections, and sliced toasted almonds all tossed in our in-house citrus vinaigrette
$11.50
Insalata Cesarina -
Crisp Romaine lettuce tossed in our in-house Caesar dressing with herb baked crostini and parmigiano crisps
$12.50
Brodino o Minestra -
Soup selection prepared daily using only the freshest of ingredients
$11.50
back to top Pasta e Risotti (Dinner)
Spaghetti Integrali -
Wholewheat spaghetti served al dente with wild mushrooms and seasonal vegetable julienne with roasted garlic and olive oil
$18.50
Cofanetti di Anitra -
Large homemade ravioli made daily dtuffed with roast duck confit and tossed with baby arugula and sharp pecorino
$22.00
Gomitelli al Forno -
Rustic homemade rigatoni in a rich veal ragu with a touch of creme baked and served in a sizzling skillet and topped with shavings of pecorino Sardo
$18.00
Sacchetti di Aragosta -
Delicious stuffing of Maine Lobster and Dungeness Crab in a thin pasta envelope with a roasted pepper crem emulsion
$24.50
Tagliolini alla Aragosta -
Homemade tagliolini pasta with the freshest Maine Lobster in our special butter and roasted garlic crem sauce
$27.50
risotto Estremo -
Risotto cooked to perfection and flavoured using a wonderful blend of lightly seared foie gras and prosciutto confit and finished off with a touch of white truffle oil
$22.00
Risotto di Collina -
Carnaroli rice slowly cooked in a veal broth and tossed with braised rabbit and crispy sage leaves
$22.00
Pasta and Risottos Selection of the Day -
Please ask you server
$P/A
back to top Main Courses (Dinner)
Medaglioni di Vitello al Tartufo -
Tender Provimi veal medallions with wildflower honey dipped shallots and braised Parma prosciutto infused with port and white truffles
$32.00
Quaglie al Forno -
Deboned jumbo quails stuffed with woodland mushrooms and blanketed with crispy Parma prosciutto served with a candied fruit horseradish compote
$32.50
Cappone Vecchiomondo -
Pan seared breast of free range chicken served with an oven-dried cherry tomato pesto
$32.00
Trancio di Salmone -
Atlantic salmon grilled to perfection with fresh herbs and roasted garlic infused oil
$32.00
Zuppa di Pesce -
Bouillabaisse our way; rich in flavour with a plentiful variety of fresh seafood served in a hot skillet. Accompanied by a side of linguine tossed in olive oil and garlic shavings
$39.50
Fresh Fish and Seafood Selection -
$P/A
back to top From the Grill (Dinner)
Bistecca ai Ferri -
U.S.D.A Prime 14 oz New York cut steak grilled to your specification brushed with a vintage port demi
$47.00
Ribeye Chop -
Aged in-house 22oz U.S.D.A Prime Ribeye steak on the bone served with hanf spun gnocchi and sauteed wild mushrooms
$65.00
Filetto di Manzo al Barolo -
10oz U.S.D.A Prime Beef tenderloin with braised leek and caramelized red onion in a vintage Barolo reduction
$46.00
Carre di Agnello -
Full rack Australian lamb grilled to your liking with baked garlic and fresh herbs delicatelt brushed with a pistachio Dijon mint infused honey glaze
$48.50
Provimi Pork Chop -
14oz thinck tender two bone pork chop stuffed with goat cheese and lightly brushed with butter and sage
$42.00
Daily Feature -
Please ask your server about our generally vast selection of fish and seafood as well as other featured creations
$P/A
Side Orders -
~Sauteed Wild Mushrooms ~Grilled Sweet Potato ~Steak Frites (Shoestring Potatoes) ~Sauteed Rapini in Garlic and Olive Oil
$7.50/each
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